Prep 2 mins
Cook 0 mins
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
- 1⁄2 cup paprika
- 1⁄4 cup kosher salt, finely ground
- 1⁄4 cup sugar
- 2 tablespoons mustard powder
- 1⁄4 cup chili powder
- 1⁄4 cup ground cumin
- 2 tablespoons ground black pepper
- 1⁄4 cup garlic granules
- 2 tablespoons cayenne
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Love BBQ; after all about 5% of our DNA is Neanderthal. Made for Alphabet Soup Tag.
Since buying Mike's "Peace, Love, & Barbecue," I have not been without his Magic Dust in my cabinet! I can understand WHY Magic Dust is the "most stolen" item at 17th Street Bar and Grill! As a complex rub for meats you plan to BBQ by any method... or for his Tangy Pit Beans or his SIL Judy's "From Scratch" Baked Beans... it is a "must use" ingredient! Don't know how I got along BEFORE I found out about Magic Dust! I have NOT used it on SEAFOOD... but then... seafood is NOT MEAT! You're on your own there... I'll stay more traditional with Old Bay, Old Savannah, Coach's, or Zatarain's seasoning blends.
This stuff is awesome! We put it on EVERYTHING!!!!!