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    You are in: Home / Recipes / Magic Apple Cake Recipe
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    Magic Apple Cake

    Magic Apple Cake. Photo by Boomette

    1/2 Photos of Magic Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KelBel's Note:

    My mom used to make this all the time growing up. It is a very moist and flavorful apple cake. She would double the recipe and bake in a 9x13 pan for 50 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Cream together butter and sugar.
    3. 3
      Add oil and eggs, mix together well.
    4. 4
      Stir baking powder, cinnamon, and salt into the flour; add to wet mixture.
    5. 5
      Stir in apples and vanilla extract.
    6. 6
      Pour into 9 inch square pan.
    7. 7
      Sprinkle with sugar and/or cinnamon if desired.
    8. 8
      Bake for 35-40 minutes.

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    Ratings & Reviews:

    • on November 07, 2006

      55

      Very good! I use butter in place of the butter-flavor Crisco, and used 2 large Spartan apples for this, thanks for sharing Kel!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      I used butter instead of butter flavored crisco. This was so moist. I used rome apples for this. We used it as a breakfast coffee cake! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      Instead of butter flavor crisco, I used homemade applesauce that had sugar and cinnamon. So I reduced sugar to 1/2 cup. I cooked it 40 minutes. I let it cool down in the pan on a rack for 5 minutes and then I removed it. It's delicious. Thanks KelBel :) Made for Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Magic Apple Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 194
    48%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.7 g
    23%
    Cholesterol 56.4 mg
    18%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.4 g
    113%
    Protein 4.0 g
    8%

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