Total Time
Prep 10 mins
Cook 30 mins

My mom used to make this all the time growing up. It is a very moist and flavorful apple cake. She would double the recipe and bake in a 9x13 pan for 50 minutes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butter and sugar.
  3. Add oil and eggs, mix together well.
  4. Stir baking powder, cinnamon, and salt into the flour; add to wet mixture.
  5. Stir in apples and vanilla extract.
  6. Pour into 9 inch square pan.
  7. Sprinkle with sugar and/or cinnamon if desired.
  8. Bake for 35-40 minutes.
Most Helpful

Very good! I use butter in place of the butter-flavor Crisco, and used 2 large Spartan apples for this, thanks for sharing Kel!...Kitten:)

Kittencal@recipezazz November 07, 2006

I used butter instead of butter flavored crisco. This was so moist. I used rome apples for this. We used it as a breakfast coffee cake! Thanks for posting!

breezermom February 10, 2009

Instead of butter flavor crisco, I used homemade applesauce that had sugar and cinnamon. So I reduced sugar to 1/2 cup. I cooked it 40 minutes. I let it cool down in the pan on a rack for 5 minutes and then I removed it. It's delicious. Thanks KelBel :) Made for Market Tag.

Boomette October 03, 2007