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    You are in: Home / Recipes / Magic Almond Macaroons Recipe
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    Magic Almond Macaroons

    Magic Almond Macaroons. Photo by mianbao

    1/2 Photos of Magic Almond Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Monkeygirl1628's Note:

    Light delicious and so so simple. I got this recipe from an old cook book

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 egg whites
    • 1 cup sugar
    • 1/2 lb finely chopped almonds
    • 10 drops almond extract
    • 1 tablespoon melted shortening

    Directions:

    1. 1
      Beat egg whites, add sugar gradually and beat constantly.
    2. 2
      Add almonds, flavoring, and shortening mix well.
    3. 3
      Drop by teaspoons on a wax paper lined baking sheet.
    4. 4
      Bake in slow oven (275 degrees F) For 30-40 minutes.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      i had to use more almonds to get it at a "droppable" consistancy. But these were just lovely. really really good. Beat the eggs until white, add sugar slowly until glossy and thick. Super easy and YUMMY made a second time...like most egg white recipes...even better on a dry day!!! made a little thumbprint and filled it with raspberry jam...they dissapeared at the office with requests for more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2004

      55

      These are sweet, light cookies that go well with coffee or tea. I found them very easy to make. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Magic Almond Macaroons

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 24
    51%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.2 g
    2%

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