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This was easy and very flavorful. I love eggplant and this was a great way to showcase it. All definitely make again. P.S. we didn't use any oil and it was still fab!

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Wish I Could Cook May 21, 2013

You offer us exacly the recipe I like: Mediterannean style, tasty healthy and well equilibrated.
I used caned chickpeas and tomatoes with 3 big fresh eggplants. The parsley was fresh from the garden.
This recipe is easy to follow, very easy and doesn't require a lot of work.
With fresh Turkish bread this was delightful complete meal.
Thanks a lot for posting your recipes here!

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awalde May 12, 2012
Maghmour (Lebanese Style Moussaka, Vegan)