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    You are in: Home / Recipes / Maghmour (Lebanese Style Moussaka, Vegan) Recipe
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    Maghmour (Lebanese Style Moussaka, Vegan)

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    2 Total Reviews

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    • on May 21, 2013

      This was easy and very flavorful. I love eggplant and this was a great way to showcase it. All definitely make again. P.S. we didn't use any oil and it was still fab!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      You offer us exacly the recipe I like: Mediterannean style, tasty healthy and well equilibrated.
      I used caned chickpeas and tomatoes with 3 big fresh eggplants. The parsley was fresh from the garden.
      This recipe is easy to follow, very easy and doesn't require a lot of work.
      With fresh Turkish bread this was delightful complete meal.
      Thanks a lot for posting your recipes here!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maghmour (Lebanese Style Moussaka, Vegan)

    Serving Size: 1 (805 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 23.5 g
    94%
    Sugars 18.2 g
    73%
    Protein 10.2 g
    20%

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