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I threw this together instead of just diced tomatoes over pasta, and it was yummy enough that I'll make it again. It's not fancy, but it makes a great lunch that's even on the healthier side. Amounts are approximate, so go with whatever quantities are available, and it will still be delish, I promise.
- Cook pasta as directed on package while working on the rest of the steps.
- Sautee garlic in olive oil in a medium sized pot until golden brown.
- Add the remaining ingredients to the garlic, mix well and stir occasionally until heated through.
- Once pasta is done, stir in the chicken/tomato mixture, and top with mozzarella if desired.