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    You are in: Home / Recipes / Maggie's Stuffed Tomato Recipe
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    Maggie's Stuffed Tomato

    Maggie's Stuffed Tomato. Photo by Maggie, Cooking

    1/1 Photo of Maggie's Stuffed Tomato

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Maggie, Cooking's Note:

    A fast and simple, fresh and healthy summertime (or anytime) snack or part of a meal. There is plenty of room for variation and experimentation, but just like this turned out pretty darn yummy. Low-fat or fat-free cottage cheese work just fine, too. Easily doubled, tripled, etc.

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    Units: US | Metric


    1. 1
      Carefully cut out the middle of the tomato by cutting around the top in a circle and using a spoon to help detach at the bottom so that the tomato is basically hollow and without a top. **Do not discard removed portion.**.
    2. 2
      Use a spoon to remove any seeds remaining inside the tomato (so that the result is not too runny), and pour out any remaining liquid, then use a knife to remove any seeds attached to the removed portion, and then chop that portion into small pieces and set aside.
    3. 3
      In a small bowl, combine all ingredients except for the now hollow tomato, and spoon the mixture into the tomato. If served in a small bowl, it's fine if some overflows.
    4. 4
      If desired, garnish with small sprig of cilantro and another dash of black pepper (fresh ground is best) or a dash of paprika.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Maggie's Stuffed Tomato

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.5
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 1.5 g
    Cholesterol 7.8 mg
    Sodium 511.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 8.3 g

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