3 Reviews

This was really quite good. My family wasn't ecstatic about it but everyone ate theirs ;) The flavors definitely get better over time. I think next time it needs a little more garlic and bacon.

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Cuistot May 05, 2008

Not the same boring potato salad, that's for sure! I made this just as written, but halved the amount of bacon. I really loved the green chilies and black olives. It's got a nice mexican flair, but still contains some of the traditional potato salad stuff. This is a winner. Thanx for sharing it!

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*Parsley* January 09, 2008

I have to say I did do alittle changing around with this recipe. I didn't have any green chilies so I decided to use alittle dill and sweet relish in place of the chilies and I omitted regular vinegar and I also used paprika in place of the chili powder. It turned out the best potato salad that we have had in ages. I can't wait to have the lefted over tomorrow cause the more it ages in the ref. the better I bet it will be. Thanks so much for your recipe. Its a keeper!

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Marsha D. September 11, 2006
Maggie's Potato Salad