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    You are in: Home / Recipes / Maggie's Potato Salad Recipe
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    Maggie's Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 05, 2008

      This was really quite good. My family wasn't ecstatic about it but everyone ate theirs ;) The flavors definitely get better over time. I think next time it needs a little more garlic and bacon.

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    • on January 09, 2008

      Not the same boring potato salad, that's for sure! I made this just as written, but halved the amount of bacon. I really loved the green chilies and black olives. It's got a nice mexican flair, but still contains some of the traditional potato salad stuff. This is a winner. Thanx for sharing it!

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    • on September 11, 2006

      I have to say I did do alittle changing around with this recipe. I didn't have any green chilies so I decided to use alittle dill and sweet relish in place of the chilies and I omitted regular vinegar and I also used paprika in place of the chili powder. It turned out the best potato salad that we have had in ages. I can't wait to have the lefted over tomorrow cause the more it ages in the ref. the better I bet it will be. Thanks so much for your recipe. Its a keeper!

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    Nutritional Facts for Maggie's Potato Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 121
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 7.1 g
    14%

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