I just made these a month ago and will be serving this Saturday. I used a ginger brandy. Even though it has not aged ---- it is still tasty!!! I will serve the chocolate covered and this liquor as desert.
I gave this recipe to a friend last year when she had a glut of kumquats and she has just informed me they are devine dipped in the chocolate and the liqueur is to die for and is hoping for another glut of kumquats this year and will be making more (and just maybe I'll get a taste this time). So my friend says a big thank you to Leggy Peggy and Maggie for a great recipe.