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1/1 Photo of Maggie's Lemon & Sugar Cake
This recipe is from my future mother in law, and it is just amazing. Soooo easy that it now makes a regular weekday appearance. I recommend following the recipe to the letter, but have made an amendment to the glaze because I think it's too gritty if you don't heat the sugar and lemon juice before spreading it over the cake. Mmm...think I'll go make one of these now!
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of