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    You are in: Home / Recipes / Maggie's House Dressing Recipe
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    Maggie's House Dressing

    Maggie's House Dressing. Photo by jrusk

    1/3 Photos of Maggie's House Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Maggie in Florida's Note:

    I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    VERSION ONE

    • 2.46-4.92 ml garlic salt
    • 29.58 ml wesson canola oil

    VERSION TWO

    Directions:

    1. 1
      VERSION ONE:.
    2. 2
      Right before serving:.
    3. 3
      Sprinkle the garlic salt over the salad.
    4. 4
      Drizzle the oil over the garlic salt.
    5. 5
      Toss.
    6. 6
      Taste.
    7. 7
      Adjust by adding more of either ingredient.
    8. 8
      VERSION TWO:.
    9. 9
      Right before serving:.
    10. 10
      Sprinkle the garlic salt over the salad.
    11. 11
      Drizzle the oil over the garlic salt.
    12. 12
      Drizzle the balsamic vinegar over the oil.
    13. 13
      Toss.
    14. 14
      Taste.
    15. 15
      Adjust by adding more of any one of the ingredients that you feel the salad needs.
    16. 16
      Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

    Ratings & Reviews:

    • on May 12, 2010

      55

      So simple - so fabulous! Why didn't I think of that? So glad that you posted this recipe that I will use many more times. I can't wait to experiment with other seasonings instead of the garlic salt also. Thank you so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      Maggie, you are a genius! I love this and have had it for 4 days in a row. I've been eating salad 2x a day so I have this for one salad and then my other favorite Cuban Garlic Salad Dressing. Thanks so much for posting. I'm so happy I found this. Adding fresh ground pepper really makes this pop.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      YUM!!! Used rice vinegar, olive oil, Paula Deen's House Seasoning Mix as a variation of Version #2.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maggie's House Dressing

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 123
    10%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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