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    You are in: Home / Recipes / Maggie's Egg Bake Recipe
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    Maggie's Egg Bake

    Maggie's Egg Bake. Photo by Tarheel

    1/2 Photos of Maggie's Egg Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tarheel's Note:

    I woke up this morning thinking of my best friend back in the US and her oh-so-fabulous "Egg Bake," the traditional staple of our weekend morning breakfasts together. Unfortunately, I didn't have her recipe this morning, so I had to wing it... the result was just what the doctor ordered! Maggie has shared many a cup of coffee with family and friends over this wonderful breakfast. Today I shared it with my boyfriend for the first time. Share it with someone you love!

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    Units: US | Metric


    1. 1
      preheat oven to 325F (170C if using convection oven).
    2. 2
      Butter sides and bottom of a 2QT casserole dish.
    3. 3
      Break eggs directly into casserole dish, break each yoke and mix lightly. Do not over-mix, the distinction between yoke and white adds a wonderful hearty texture.
    4. 4
      Add drained green chiles, mixing into eggs just enough to spread evenly.
    5. 5
      Sprinkle olives and onions evenly over top, tapping lightly at the end to slightly submerge the bits.
    6. 6
      drizzle heavy cream across top. Add salt and pepper to your liking.
    7. 7
      sprinkle mozzarella and monterey jack cheeses on top, again tapping lightly at the end.
    8. 8
      Place into oven for 30-35 minutes or until center is well set.
    9. 9
      Plate with freshly sliced avocado, fresh salsa (yet another fabulous use for my boyfriend's homemade salsa -- I will post that recipe soon!) and sour cream.

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    Nutritional Facts for Maggie's Egg Bake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.2 g
    Cholesterol 393.7 mg
    Sodium 185.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 14.6 g

    The following items or measurements are not included:

    pimento stuffed olives

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