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    You are in: Home / Recipes / Maggie's Doria Recipe
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    Maggie's Doria

    Maggie's Doria. Photo by Maggie, Cooking

    1/2 Photos of Maggie's Doria

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Maggie, Cooking's Note:

    Japanese-style creamy and delicious doria that I threw together one night. You can change up the ingredients as you like.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups short-grain rice, cooked (note, can use chicken broth instead of water for more flavor)
    • 100 g chicken breasts, cut into small bites (roughly 1/2 cup) or 100 g chicken thighs (roughly 1/2 cup)
    • 1 small onion, chopped
    • 1 bunch shimeji mushrooms or 1 bunch other type mushroom
    • salt and pepper, to taste
    • 2 tablespoons butter, divided
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1/4 cup cheese

    Directions:

    1. 1
      Fry chicken, mushrooms and onions in butter on medium heat until cooked through, adding a dash or two of salt and pepper to taste. Remove from pan and set aside.
    2. 2
      Clean out the pan and melt 1 tablespoon of butter and then add the flour, mixing well and being careful not to let it burn. Gradually add in milk and keep stirring to prevent lumps.
    3. 3
      Once the sauce has thickened a bit, pour into a medium-sized bowl and mix with the cream of mushroom soup.
    4. 4
      Clean out the pan and add the rice and the chicken mixture and combine well, adding any salt or pepper as needed, reheating if using cold/leftover rice.
    5. 5
      Grease an ovenproof dish with butter or cooking spray, dump in the chicken and rice mixture and pour the mushroom soup mixture on top.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake uncovered for about 20 minutes at 210°C or 410°F.

    Ratings & Reviews:

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    Nutritional Facts for Maggie's Doria

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.5
     
    Calories from Fat 154
    20%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.3 mg
    14%
    Sodium 689.1 mg
    28%
    Total Carbohydrate 128.7 g
    42%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    shimeji mushrooms

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