4 Reviews

This is a perfect meal, especially for a cold day where comfort food is the best thing to eat. Made it as written, but found that it needed more flavor as I found that 1 teaspoon Mrs. Dash seasoning wasn't enough, so instead of the 1/2 tsp minced garlic, I added approximately 4 garlic cloves and for seasonings I added some Italian seasoning, smoked paprika, and Goya adoba seasoning. I also used 1 full tube of the crescent roll for the bottom of a 7 x 11 pyrex and another for the top, but I'm sure the 1/2 works well. I just wanted it to be more bready, but next time I'll use half as the recipe calls for. I found that the amount of the filling was perfect for either a 9 x 9 or a 7 x 11" pan. I will be making this again, especially for those days that comfort food is on the mind. Thank you smartblonde #2 for sharing. Made if for Spring PAC 2014.

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ForeverMama April 24, 2014

Very nice, but really, with these ingredients, how could it not be? One thing though... This says it makes 4 portions. I don't think so. At best it makes 3 servings, but IMO, it makes 2 adult sized portions - and this is important - BECAUSE there is too much stuffing for the amount of crescent rolls. I had about 50 - 60% extra stuffing after making it. But as far as taste goes, this recipe rocked.

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Papa Deuce September 23, 2011

So yummy! I changed it some to suit our taste a little more, but overall it was pretty much the same. I had no mushrooms, so instead I added a can of black beans and diced tomatoes. Turned out very tasty! Will make again! Thanks!

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Kyene December 05, 2010

The interesting combination of ingredients is what prompted me to make this tonight. My DH and son were quite impressed and finished off the dish! I cut down on the fat and calorie content by eliminating the butter and sprayed the pan with Pam; used extra lean hamburger, fat free sour cream and fat free cheeses, along with reduced-fat crescent rolls! This was filling, quick and tasty! Thanks for posting!

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DuChick May 14, 2009
Maggie's Crescent Roll Casserole