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    You are in: Home / Recipes / Maggie's Crescent Roll Casserole Recipe
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    Maggie's Crescent Roll Casserole

    Maggie's Crescent Roll Casserole. Photo by ForeverMama

    1/2 Photos of Maggie's Crescent Roll Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    smartblonde #2's Note:

    I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the tater tots. It would be very easy to change a few things to your liking. Simple to make. Could be easily doubled using a 9 x 13 pan.Recipe makes about 4 servings.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Bake tater tots on a baking sheet for about 8 minutes.
    3. 3
      While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
    4. 4
      In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
    5. 5
      Reduce oven temperature to 350 degrees F.
    6. 6
      Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
    7. 7
      Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
    8. 8
      Bake for about 25 minutes or until golden brown.
    9. 9

    Ratings & Reviews:

    • on April 25, 2014


      This is a perfect meal, especially for a cold day where comfort food is the best thing to eat. Made it as written, but found that it needed more flavor as I found that 1 teaspoon Mrs. Dash seasoning wasn't enough, so instead of the 1/2 tsp minced garlic, I added approximately 4 garlic cloves and for seasonings I added some Italian seasoning, smoked paprika, and Goya adoba seasoning. I also used 1 full tube of the crescent roll for the bottom of a 7 x 11 pyrex and another for the top, but I'm sure the 1/2 works well. I just wanted it to be more bready, but next time I'll use half as the recipe calls for. I found that the amount of the filling was perfect for either a 9 x 9 or a 7 x 11" pan. I will be making this again, especially for those days that comfort food is on the mind. Thank you smartblonde #2 for sharing. Made if for Spring PAC 2014.

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    • on September 24, 2011


      Very nice, but really, with these ingredients, how could it not be? One thing though... This says it makes 4 portions. I don't think so. At best it makes 3 servings, but IMO, it makes 2 adult sized portions - and this is important - BECAUSE there is too much stuffing for the amount of crescent rolls. I had about 50 - 60% extra stuffing after making it. But as far as taste goes, this recipe rocked.

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    • on December 05, 2010


      So yummy! I changed it some to suit our taste a little more, but overall it was pretty much the same. I had no mushrooms, so instead I added a can of black beans and diced tomatoes. Turned out very tasty! Will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maggie's Crescent Roll Casserole

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.8
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 24.8 g
    Cholesterol 186.4 mg
    Sodium 784.0 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 4.0 g
    Sugars 5.9 g
    Protein 37.4 g

    The following items or measurements are not included:

    Mrs. Dash onion and herb seasoning

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