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    You are in: Home / Recipes / Maggie's Coconut Rice Recipe
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    Maggie's Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CraftScout's Note:

    Serve with curries, plain cooked chicken, or lemon baked fish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart pot bring the water and salt to a boil.
    2. 2
      Stir in the dry rice, cinnamon, and the coconut. Stir and return the water to a boil.
    3. 3
      Reduce the heat to the lowest possible flame. Place the lid on the pot and simmer for 20 minutes. Do not peek while the rice is cooking.
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    Nutritional Facts for Maggie's Coconut Rice

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 40
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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