Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maggie's Chocolate Coffee Gingerbread Cake Recipe
    Lost? Site Map

    Maggie's Chocolate Coffee Gingerbread Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 13, 2013

      This was pretty darned amazing. I made just a few changes. I used dark brown sugar instead of white sugar. Didn't have any mayo, so used butter. I added 1 tsp cinnamon and 1/4 tsp each of cloves and nutmeg.And then decided to add just a little more (1/4 tsp) ginger. (We really love ginger!) I also used half dark chocolate and half regular cocoa powder. I did not ice--just dusted with a little powdered sugar, This cake is really moist and the flavor is a great combination of flavors. My husband and I were both knocked out. I'll probably try to reduce the fat some next time. This recipe is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      This was just too much for us. Too much chocolate, too many flavors going on, too 'dark', too rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      I used this for my 7 year olds birthday cake and it was excellent. Very dense and chocolately.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      This is a very flavourful, very moist and easy to make cake. It may be more for adult tastes as my kids weren't crazy about it but DH and I were. I served it with whipped cream but next time will try it with a chocolate frosting. I loved the crispness of the edges! Thank you for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      This is very tasty. I accidentally forgot the ground ginger, but my family still enjoyed it immensely. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Maggie's Chocolate Coffee Gingerbread Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.3 g
    109%
    Protein 2.7 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites