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Showing 1-5 of 5
on October 13, 2013
This was pretty darned amazing. I made just a few changes. I used dark brown sugar instead of white sugar. Didn't have any mayo, so used butter. I added 1 tsp cinnamon and 1/4 tsp each of cloves and nutmeg.And then decided to add just a little more (1/4 tsp) ginger. (We really love ginger!) I also used half dark chocolate and half regular cocoa powder. I did not ice--just dusted with a little powdered sugar, This cake is really moist and the flavor is a great combination of flavors. My husband and I were both knocked out. I'll probably try to reduce the fat some next time. This recipe is definitely a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2012
By Missy Wombat
on April 16, 2008
on March 15, 2008
This is a very flavourful, very moist and easy to make cake. It may be more for adult tastes as my kids weren't crazy about it but DH and I were. I served it with whipped cream but next time will try it with a chocolate frosting. I loved the crispness of the edges! Thank you for posting this one.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 05, 2007
This is very tasty. I accidentally forgot the ground ginger, but my family still enjoyed it immensely. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (83 g)
Servings Per Recipe: 24