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    You are in: Home / Recipes / Maggie's Chicken Piccata Recipe
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    Maggie's Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Maggie, Cooking's Note:

    A conglomeration of several recipes, taking the best from each to make one yummy dish. If you like chicken and love lemon and butter together, this is a real treat. I like to serve this with pasta and steamed broccoli.

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    Units: US | Metric


    1. 1
      Whisk together the egg and 1 tablespoon of lemon juice in a shallow bowl.
    2. 2
      In another shallow bowl, combine the bread crumbs, salt, pepper, garlic powder and paprika.
    3. 3
      Dip each chicken breast in the egg mixture and then breadcrumb mixture so that each is well coated.
    4. 4
      Melt butter with olive oil in frying pan on medium heat, and add coated chicken breasts, cooking about 8-10 minutes until nicely browned on each side and almost fully cooked. Remove chicken from pan and set aside.
    5. 5
      Dissolve bouillon cube in boiling water and add liquid to pan with capers and 2 tablespoons of lemon juice, bringing just to boiling and scraping the pan to release the flavorful bits.
    6. 6
      Return chicken to pan, add capers if desired, cover and simmer for about 5 minutes or until chicken is done.
    7. 7
      Remove chicken to plate, spoon over some sauce, sprinkle on some fresh parsley and garnish with twisted lemon slices.

    Ratings & Reviews:

    • on March 08, 2009


      Simply outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maggie's Chicken Piccata

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.8 g
    Cholesterol 144.3 mg
    Sodium 731.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 30.9 g

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