Maggie's Cake Filling

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READY IN: 10mins
Recipe by Lausanne

This recipe came from a Betty Crocker cookbook many years ago. It's especially good with a white cake and fluffy white frosting.

Ingredients Nutrition

  • 12 cup granulated sugar
  • 1 tablespoon flour
  • 3 tablespoons orange juice
  • 12 cup soft butter
  • 14 cup raisins
  • 2 egg yolks, beaten
  • 12 cup chopped nuts (walnuts or pecans)


  1. Mix all except nuts and yolks in a small saucepan, stirring until it comes to a boil. Cook for 1 minute. Slowly pour half into the yolks, stirrring constantly so as not to cook them. Then stir into the remaining filling in the saucepan. Bring to a boil. Remove from heat and add the nuts. Cool.

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