Prep 5 mins
Cook 5 mins
This recipe came from a Betty Crocker cookbook many years ago. It's especially good with a white cake and fluffy white frosting.
- Mix all except nuts and yolks in a small saucepan, stirring until it comes to a boil. Cook for 1 minute. Slowly pour half into the yolks, stirrring constantly so as not to cook them. Then stir into the remaining filling in the saucepan. Bring to a boil. Remove from heat and add the nuts. Cool.