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    You are in: Home / Recipes / Maggie's Baked Clam Dip Recipe
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    Maggie's Baked Clam Dip

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef #1186193's Note:

    Baked in Sourdough Round. Very Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients until well mixed. slice a top off the sourdough round and hollow out. Fill round with dip, place top back on, double wrap in heavy duty aluminum and bake at 225 degrees for 3 hours. serve with chunks of sourdough bread.
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    Baked Clam Dip. Recipe by TheDancingCook

    Baked Clam Dip

    By TheDancingCook
    View All Appetizers Recipes

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    Nutritional Facts for Maggie's Baked Clam Dip

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 822.8
     
    Calories from Fat 334
    40%
    Total Fat 37.1 g
    57%
    Saturated Fat 20.8 g
    104%
    Cholesterol 145.3 mg
    48%
    Sodium 1303.1 mg
    54%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.7 g
    2%
    Protein 39.2 g
    78%
    Detailed Nutrition Values About Nutrition Info

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