2 Reviews

Having heard from Susie how rich these are, and not being a big bacon fan, I cut down on the bacon and the butter and used half & half. What a surprise! These are delicious! Nothing like the bitter turnip mash we ate as kids. Thank you, Wally!

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Chef Kate July 21, 2006

This is so rich and I can easily see why it would be a holiday favorite. (I have added it to my holiday cookbook so I remember when the holidays roll around.) Everything works so well together in this recipe and I think these may be the best turnips I have ever eaten. Very different! Thanks for posting this recipe Chef Wally!

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Susie D July 18, 2006
Maggie Mahoney's Turnips