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    You are in: Home / Recipes / Maggiano's Stuffed Mushrooms Recipe
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    Maggiano's Stuffed Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2010

      Great recipe! My 2 kids who claim to not like mushrooms loved these! This will be my stuffed mushroom recipe from now on (I've made it about 4 times in the past 6 months).

      I did not spend the time to make the separate parts and combine. I just combined everything and put in the mushroom cap. I also sauteed the mushroom stems (so we didn't waste it) with the garlic and spinach. I did not have unsalted butter so I used salted and omitted the salt completely. With that change, I felt it need a slight sprinkle of salt on it to taste like Maggianos. I did have about a full sandwich bag full of mix leftover after overstuffing my mushrooms (24). I just froze it for future use (I've done it before and it's turned our fine). I've passed it on quite a few times already.

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    • on January 01, 2012

      This is a teeny bit more time consuming than my regular stuffed mushroom recipe, but it is now one of my favorite appetizers! I used medium sized mushooms; and cooked the mushrooms for about 15 minutes to brown them. Delicioius!

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    • on January 28, 2011

      i hate mushrooms and i love these they where perfect i just love the filling and want to put it on other things Yum

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    • on January 05, 2009

      The recipe is awesome. Because I made this without planning I did make a few adjustments so I couldnt save a trip to the grocery store. I used Frozen Chopped Spinach instead of fresh and I used Italian seasoning instead of all the fresh herbs. Everything else was according to the recipe and I loved it. I had a little stuffing mixture and breadcrumb mixture left over so i used it the next day and made a Crusty chicken dish stuffed with the spinach mixture.... AMAZING.

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    Nutritional Facts for Maggiano's Stuffed Mushrooms

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.3
     
    Calories from Fat 624
    90%
    Total Fat 69.4 g
    106%
    Saturated Fat 36.4 g
    182%
    Cholesterol 153.3 mg
    51%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 11.7 g
    23%
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