1 Review

This had fantastic flavor, but I thought the sauce turned out a bit too thin. I would go with the lesser amount of Marsala to start with, which I did not. I will definitely make this again. Also, I believe the chicken should be added after the mushrooms are browned, but I did not see it specified in the recipe.

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Cook4_6 February 13, 2007
Maggiano's Little Italy Rigatoni Di Gregorio (Copycat)