5 Reviews

This is a a review of the dressing, which was top notch. I just threw everything, including the whole garlic cloves, into the VitaMix and let 'er rip - turned out to be a lovely creamy Italian dressing. I added some lemon pepper because I put that in everything, and used freshly grated Romano because that's what I had - terrific dressing - thank you!

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One Happy Woman September 02, 2014

I've always been a fan of the chopped salad at Maggiano's so I've wanted to try to make it myself for some time now. I'm not much of a cook so I was a bit intimated when it called for a food processor. Well... I used my "magic bullet" for the dressing and it turned out great. My husband (who doesn't really like salad), couldn't get enough of this one. Thanks!!!

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rljones March 17, 2011

I made this last night for my monthly canasta game, and it was wonderful. It tastes just like the salad at Maggiano's.

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Morris409 February 21, 2011

We love this salad at Maggiano's and it is just like it. We had it with a recipe on the internet for the Maggiano's fried zucchini. Thanks for the recipe.

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My Sweetie's Sweetheart June 21, 2010

This was absolutely delightful and delicious! I made it exactly as written, except I left out the blue cheese (because I quite dislike it). The avocado was also a nice touch. The dressing is fantastic and will also be made often. Really a great salad! Thanks for posting this one. Made for Please Review My Recipe Tag Game.

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JackieOhNo! April 03, 2009
Maggiano's Little Italy Chop Salad