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    You are in: Home / Recipes / Maggiano's Little Italy Chop Salad Recipe
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    Maggiano's Little Italy Chop Salad

    Maggiano's Little Italy Chop Salad. Photo by Cooks4_6

    1/1 Photo of Maggiano's Little Italy Chop Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cooks4_6's Note:

    I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Crispy Crumbled Prosciutto" instead of pan frying prosciutto, but either works.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Garnish

    Dressing

    Directions:

    1. 1
      Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
    2. 2
      Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
    3. 3
      Serve, topping each portion with garnish.

    Ratings & Reviews:

    • on September 02, 2014

      55

      This is a a review of the dressing, which was top notch. I just threw everything, including the whole garlic cloves, into the VitaMix and let 'er rip - turned out to be a lovely creamy Italian dressing. I added some lemon pepper because I put that in everything, and used freshly grated Romano because that's what I had - terrific dressing - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      I've always been a fan of the chopped salad at Maggiano's so I've wanted to try to make it myself for some time now. I'm not much of a cook so I was a bit intimated when it called for a food processor. Well... I used my "magic bullet" for the dressing and it turned out great. My husband (who doesn't really like salad), couldn't get enough of this one. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      I made this last night for my monthly canasta game, and it was wonderful. It tastes just like the salad at Maggiano's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maggiano's Little Italy Chop Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.2
     
    Calories from Fat 760
    88%
    Total Fat 84.4 g
    129%
    Saturated Fat 13.2 g
    66%
    Cholesterol 23.6 mg
    7%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 7.2 g
    28%
    Sugars 9.7 g
    38%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    prosciutto

    prosciutto

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