6 Reviews

Thank you so much for posting this recipe. It is definately a keeper. At first I thought the garlic quantity must be a misprint but as I love garlic decided to take a chance on it and I'm glad. The garlic taste was perfect! I did make a few changes though - I used dried rosemary (half the amount of fresh). I also added chopped frozen spinach when I added the broth as that is what I had on hand. As soon as the broth came to a boil, I added my pasta (I used estrella size/shape) and cooked it right in with the soup. It came out perfect! This makes one heck of alot of soup but I am happy to have some for leftovers as well as some to freeze for a later date. Again, thanks for posting!

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Kerena November 03, 2012

This came out really good! I didn't actually use the measurements in the recipe just the ingredients and eyeballed it. The only real change I made was not adding the rosemary as I didn't have any on hand and this was a spur of the moment choice. My daughter said this is a make again soup. (5)

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JPsBarbie March 20, 2011

Oh my goodness this was delicious!!! I didn't add the rosemary because I don't like it. I also cut the recipe in 1/2 for my first attempt......to make sure we liked it. I cheated and put the spinach and pasta right into the soup instead of spooning the hot soup over the separate servings. I love the idea of serving it that way, though, and will try it next time. This is definitely a keeper in my house! Thanks so much for posting!

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catsoplenty January 14, 2011

This was really good. Next time I will probably cut down on the quantity of carrots and broth--to make it more to our family's taste. All in all, though, an excellent dish. Thanks!

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Lord Bezoar April 06, 2009

This tastes very close to the orginal.

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Starfire (aka Wendy) December 17, 2007

If you like garlic you will love this soup! We all love garlic so it was delicious! Thanks so much Cooks_4!

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RecipeNut February 26, 2007
Maggiano's Little Italy Chicken Asiago Soup (Copycat)