Thank you so much for posting this recipe. It is definately a keeper. At first I thought the garlic quantity must be a misprint but as I love garlic decided to take a chance on it and I'm glad. The garlic taste was perfect! I did make a few changes though - I used dried rosemary (half the amount of fresh). I also added chopped frozen spinach when I added the broth as that is what I had on hand. As soon as the broth came to a boil, I added my pasta (I used estrella size/shape) and cooked it right in with the soup. It came out perfect! This makes one heck of alot of soup but I am happy to have some for leftovers as well as some to freeze for a later date. Again, thanks for posting!
This came out really good! I didn't actually use the measurements in the recipe just the ingredients and eyeballed it. The only real change I made was not adding the rosemary as I didn't have any on hand and this was a spur of the moment choice. My daughter said this is a make again soup. (5)
Oh my goodness this was delicious!!! I didn't add the rosemary because I don't like it. I also cut the recipe in 1/2 for my first attempt......to make sure we liked it. I cheated and put the spinach and pasta right into the soup instead of spooning the hot soup over the separate servings. I love the idea of serving it that way, though, and will try it next time. This is definitely a keeper in my house! Thanks so much for posting!
This was really good. Next time I will probably cut down on the quantity of carrots and broth--to make it more to our family's taste. All in all, though, an excellent dish. Thanks!
This tastes very close to the orginal.
If you like garlic you will love this soup! We all love garlic so it was delicious! Thanks so much Cooks_4!