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    You are in: Home / Recipes / Maggiano's Little Italy Chicken Asiago Soup (Copycat) Recipe
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    Maggiano's Little Italy Chicken Asiago Soup (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cooks4_6's Note:

    I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot over medium-high heat, heat oil.
    2. 2
      Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
    3. 3
      Saute until vegetables are tender. Add rosemary and cook briefly.
    4. 4
      Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
    5. 5
      Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
    6. 6
      To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

    Ratings & Reviews:

    • on November 03, 2012

      55

      Thank you so much for posting this recipe. It is definately a keeper. At first I thought the garlic quantity must be a misprint but as I love garlic decided to take a chance on it and I'm glad. The garlic taste was perfect! I did make a few changes though - I used dried rosemary (half the amount of fresh). I also added chopped frozen spinach when I added the broth as that is what I had on hand. As soon as the broth came to a boil, I added my pasta (I used estrella size/shape) and cooked it right in with the soup. It came out perfect! This makes one heck of alot of soup but I am happy to have some for leftovers as well as some to freeze for a later date. Again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      This came out really good! I didn't actually use the measurements in the recipe just the ingredients and eyeballed it. The only real change I made was not adding the rosemary as I didn't have any on hand and this was a spur of the moment choice. My daughter said this is a make again soup. (5)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      55

      Oh my goodness this was delicious!!! I didn't add the rosemary because I don't like it. I also cut the recipe in 1/2 for my first attempt......to make sure we liked it. I cheated and put the spinach and pasta right into the soup instead of spooning the hot soup over the separate servings. I love the idea of serving it that way, though, and will try it next time. This is definitely a keeper in my house! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maggiano's Little Italy Chicken Asiago Soup (Copycat)

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 186
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 100.7 mg
    33%
    Sodium 2541.8 mg
    105%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.7 g
    22%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    asiago cheese

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