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    You are in: Home / Recipes / Maggi Mee Goreng Recipe
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    Maggi Mee Goreng

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2010

      Thank you for this, as I wanted to recreate the noodles I had in Malaysia. I have used Indo Mie brand noodles (very good) and some Chinese dried thin wheat noodles (also good but not as). I couldn't find real belacan, so I used a Thai shrimp paste, which adds a good flavor. I found it a little ketchupy the way it's written, so I use less ketchup. Fried tofu is great in place of the chicken. Many types of veggies work well. I like broccoli and green onion. I wimped out and bought fried onions. You gotta have fried onions. For garnish, try lime juice, bean sprouts, and peanuts, along with the onions. A quartered hard boiled egg is nice too, though a fried egg is more authentic. Supoib!

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    • on April 20, 2009

      Loved it! DH loved it! So easy it will make it into our regular rotation. I loved the addition of the fried shallot. Used b/s breasts instead of legs, and didn't have quite enough oil left in the bottle to marinate them well, so I added some honey and a little soy to my marinade. Otherwise made as directed, with fabulous results! Thanks!

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    • on April 16, 2009

      Delicious! And easy! You want some heat, you got it! Made as directed. Thanks, Myffythechef! Made for PAC Spring '09.

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    Nutritional Facts for Maggi Mee Goreng

    Serving Size: 1 (401 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 210
    67%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 982.5 mg
    40%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.5 g
    54%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Maggi 2-minute noodles

    chicken legs

    sambal oelek chili paste

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