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    You are in: Home / Recipes / Maggi Mee Goreng Recipe
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    Maggi Mee Goreng

    Maggi Mee Goreng. Photo by PianoCook

    1/3 Photos of Maggi Mee Goreng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Muffythechef's Note:

    "Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So yummy lah!

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    Serves: 2



    Units: US | Metric



    1. 1
      Marinate the chicken cubes with sesame oil for about 10 minutes.
    2. 2
      Mix sauce ingredients in a small bowl.
    3. 3
      Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
    4. 4
      Stir fry the chicken cubes until cooked.
    5. 5
      In a separate wok, fry the garlic in oil until fragrant.
    6. 6
      Add cooked noodles, followed by cooked chicken.
    7. 7
      Stir fry for about 2 minutes.
    8. 8
      Add bok choy and beansprouts to the wok.
    9. 9
      Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
    10. 10
      Mix sauce well into the noodles.
    11. 11
      Serve with fried shallot and chilie garnish.

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    Ratings & Reviews:

    • on December 15, 2010


      Thank you for this, as I wanted to recreate the noodles I had in Malaysia. I have used Indo Mie brand noodles (very good) and some Chinese dried thin wheat noodles (also good but not as). I couldn't find real belacan, so I used a Thai shrimp paste, which adds a good flavor. I found it a little ketchupy the way it's written, so I use less ketchup. Fried tofu is great in place of the chicken. Many types of veggies work well. I like broccoli and green onion. I wimped out and bought fried onions. You gotta have fried onions. For garnish, try lime juice, bean sprouts, and peanuts, along with the onions. A quartered hard boiled egg is nice too, though a fried egg is more authentic. Supoib!

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    • on April 20, 2009


      Loved it! DH loved it! So easy it will make it into our regular rotation. I loved the addition of the fried shallot. Used b/s breasts instead of legs, and didn't have quite enough oil left in the bottle to marinate them well, so I added some honey and a little soy to my marinade. Otherwise made as directed, with fabulous results! Thanks!

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    • on April 16, 2009


      Delicious! And easy! You want some heat, you got it! Made as directed. Thanks, Myffythechef! Made for PAC Spring '09.

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    Nutritional Facts for Maggi Mee Goreng

    Serving Size: 1 (401 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.5
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 982.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 5.5 g
    Sugars 13.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    Maggi 2-minute noodles

    chicken legs

    sambal oelek chili paste

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