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    You are in: Home / Recipes / Maggi Mee Goreng Recipe
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    Maggi Mee Goreng

    Maggi Mee Goreng. Photo by PianoCook

    1/3 Photos of Maggi Mee Goreng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Muffythechef's Note:

    "Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So yummy lah!

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Marinate the chicken cubes with sesame oil for about 10 minutes.
    2. 2
      Mix sauce ingredients in a small bowl.
    3. 3
      Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
    4. 4
      Stir fry the chicken cubes until cooked.
    5. 5
      In a separate wok, fry the garlic in oil until fragrant.
    6. 6
      Add cooked noodles, followed by cooked chicken.
    7. 7
      Stir fry for about 2 minutes.
    8. 8
      Add bok choy and beansprouts to the wok.
    9. 9
      Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
    10. 10
      Mix sauce well into the noodles.
    11. 11
      Serve with fried shallot and chilie garnish.

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    Ratings & Reviews:

    • on December 15, 2010

      45

      Thank you for this, as I wanted to recreate the noodles I had in Malaysia. I have used Indo Mie brand noodles (very good) and some Chinese dried thin wheat noodles (also good but not as). I couldn't find real belacan, so I used a Thai shrimp paste, which adds a good flavor. I found it a little ketchupy the way it's written, so I use less ketchup. Fried tofu is great in place of the chicken. Many types of veggies work well. I like broccoli and green onion. I wimped out and bought fried onions. You gotta have fried onions. For garnish, try lime juice, bean sprouts, and peanuts, along with the onions. A quartered hard boiled egg is nice too, though a fried egg is more authentic. Supoib!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      Loved it! DH loved it! So easy it will make it into our regular rotation. I loved the addition of the fried shallot. Used b/s breasts instead of legs, and didn't have quite enough oil left in the bottle to marinate them well, so I added some honey and a little soy to my marinade. Otherwise made as directed, with fabulous results! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Delicious! And easy! You want some heat, you got it! Made as directed. Thanks, Myffythechef! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maggi Mee Goreng

    Serving Size: 1 (401 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 210
    67%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 982.5 mg
    40%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.5 g
    54%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Maggi 2-minute noodles

    chicken legs

    sambal oelek chili paste

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