2 Reviews

I made this for an asian themed dinner I was having for guests and everyone raved. I made only one slight change which was to grill the wings instead of baking them. I just cannot eat baked chicken wings when there is a sweet sauce involved because they seem to get soggy in the oven. Thank you for the recipe. Also, if you do not like the sweetness of the sauce, try omitting the soy sauce, and double the chili sauce. A good chili sauce is Sirichi I believe it is spelled. Its super hot and super tasty. I served these with a veggie stir fry and white rice. Again thanks so much for sharing!

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Tiny_Toodles April 22, 2009

Excellent! I loved the dipping sauce. I cut the recipe in half and only marinated it for 6 hours cuz I forgot the night before. Still was very tender and tasty. Very easy to prepare and if you do use the foil easy to clean up too! I did prepare it in the oven and they weren't soggy at all. This is going in my make again cookbook. Yum! Thanks for posting.

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teresas November 08, 2010
Maggi Baked Chicken Wings