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    You are in: Home / Recipes / Maggi Baked Chicken Wings Recipe
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    Maggi Baked Chicken Wings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2009

      I made this for an asian themed dinner I was having for guests and everyone raved. I made only one slight change which was to grill the wings instead of baking them. I just cannot eat baked chicken wings when there is a sweet sauce involved because they seem to get soggy in the oven. Thank you for the recipe. Also, if you do not like the sweetness of the sauce, try omitting the soy sauce, and double the chili sauce. A good chili sauce is Sirichi I believe it is spelled. Its super hot and super tasty. I served these with a veggie stir fry and white rice. Again thanks so much for sharing!

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    • on November 08, 2010

      Excellent! I loved the dipping sauce. I cut the recipe in half and only marinated it for 6 hours cuz I forgot the night before. Still was very tender and tasty. Very easy to prepare and if you do use the foil easy to clean up too! I did prepare it in the oven and they weren't soggy at all. This is going in my make again cookbook. Yum! Thanks for posting.

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    Nutritional Facts for Maggi Baked Chicken Wings

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 244
    53%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 113.1 mg
    37%
    Sodium 1302.6 mg
    54%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    gingerroot

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