Recipe by joekewl1955
Top ramen noodles with salty taste, thick and gooey.
Top Review by lets.eat
I made this for my DS's and my lunch. He didn't care for this, and I thought it was okay. I cooked this in the 2 c. of water that was listed-omitted the seasoning pkt. since it didn't mention using it. Only used 1 Tbsp. of soy sauce-I probably should have used 2 Tbsp. I liked the garlic in this, but we both found this too greasy.
- 2 (3 ounce) packages Top Ramen noodles
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 cups water