Maggets

READY IN: 3mins
Recipe by joekewl1955

Top ramen noodles with salty taste, thick and gooey.

Top Review by lets.eat

I made this for my DS's and my lunch. He didn't care for this, and I thought it was okay. I cooked this in the 2 c. of water that was listed-omitted the seasoning pkt. since it didn't mention using it. Only used 1 Tbsp. of soy sauce-I probably should have used 2 Tbsp. I liked the garlic in this, but we both found this too greasy.

Ingredients Nutrition

Directions

  1. Cook Top Ramen as normal. Add two tablespoons of butter, teaspoon of garlic powder and approximately a tablespoon of soy sauce. Put it on a very low heat, stirring until all liquid evaporates.
  2. Note: You can add meats or veggies to your taste.

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