Total Time
Prep 1 min
Cook 2 mins

Top ramen noodles with salty taste, thick and gooey.

Ingredients Nutrition


  1. Cook Top Ramen as normal. Add two tablespoons of butter, teaspoon of garlic powder and approximately a tablespoon of soy sauce. Put it on a very low heat, stirring until all liquid evaporates.
  2. Note: You can add meats or veggies to your taste.


Most Helpful

I made this for my DS's and my lunch. He didn't care for this, and I thought it was okay. I cooked this in the 2 c. of water that was listed-omitted the seasoning pkt. since it didn't mention using it. Only used 1 Tbsp. of soy sauce-I probably should have used 2 Tbsp. I liked the garlic in this, but we both found this too greasy. February 08, 2008

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