Prep 1 min
Cook 2 mins
Top ramen noodles with salty taste, thick and gooey.
Make and share this Maggets recipe from Food.com.
- Cook Top Ramen as normal. Add two tablespoons of butter, teaspoon of garlic powder and approximately a tablespoon of soy sauce. Put it on a very low heat, stirring until all liquid evaporates.
- Note: You can add meats or veggies to your taste.
I made this for my DS's and my lunch. He didn't care for this, and I thought it was okay. I cooked this in the 2 c. of water that was listed-omitted the seasoning pkt. since it didn't mention using it. Only used 1 Tbsp. of soy sauce-I probably should have used 2 Tbsp. I liked the garlic in this, but we both found this too greasy.