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    You are in: Home / Recipes / Magdalenas - Spanish Cakes Recipe
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    Magdalenas - Spanish Cakes

    Average Rating:

     3 Total Reviews

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    • on December 05, 2010

      A wonderfully simple recipe....I made these with my four year old daughter, who could get really involved as they were so easy to make.
      We all got really involved when it came to eating them...quite delicious!!
      Will definitely be making these little treasures again.

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    • on May 21, 2009

      This made for a very nice treat that I took into work. Everyone just devoured these little goodies. I wish I would have saved a couple of them for my breakfast tomorrow. There were so easy to throw together with ingredients I always have on hand. Unfortunately I left my digital camera at my son's house and am unable to post a picture at this time. The next time I make these I will post a picture. Made for ZWT5.

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    • on May 14, 2009

      Although I followed the recipe, I made sure that the lemon I used was LARGE ~ Love those lemons! Loved these magdalenas, too, & will be keeping this recipe around for awhile! Thanks, much, for posting it! [Tagged, made & reviewed while touring Spain with ZWT5]

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    Nutritional Facts for Magdalenas - Spanish Cakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 121.3 mg
    40%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.5 g
    90%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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