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1/2 Photos of Magdalenas - Spanish Cakes
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 9