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    You are in: Home / Recipes / Mafia's Revenge ( a Sandwich ) Recipe
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    Mafia's Revenge ( a Sandwich )

    Mafia's Revenge ( a Sandwich ). Photo by Chef Shadows

    1/3 Photos of Mafia's Revenge ( a Sandwich )

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Shadows's Note:

    A Shadows original

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in skillet with lid and heat until hot.
    2. 2
      Add onion and garlic.
    3. 3
      Saute until onion is slightly browned.
    4. 4
      Add all peppers and heat.
    5. 5
      Add beer or wine.
    6. 6
      Add sausage and cover with lid.
    7. 7
      Cook covered for at least 10 minutes.
    8. 8
      Remove cover and cook, turning often, until browned and peppers are soft , at least 10 minutes more.
    9. 9
      Equaly divide the cheeses on 4 rolls.
    10. 10
      Place rolls with cheese under broiler until cheese starts to melt.
    11. 11
      Remove from broiler.
    12. 12
      Add chopped olives to melted cheese.
    13. 13
      Place cooked peppers, garlic, and onion on rolls.
    14. 14
      Place cooked sausage on rolls.
    15. 15
      Close rolls and serve.
    16. 16
      A good ale or glass of red wine goes good with this.

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    Ratings & Reviews:

    • on January 18, 2009

      55

      This sandwich is so, so good. I didn't have any peppers and only had scallions, but this still tasted great. I did use beer and we had just a few black olives left. This sandwich has a nice kick to it. It's nice to have a new hot sandwich on my rotation. Thanks for another great recipe Chef Shadows!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mafia's Revenge ( a Sandwich )

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 431
    61%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.7 g
    93%
    Cholesterol 98.7 mg
    32%
    Sodium 1903.2 mg
    79%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 35.2 g
    70%

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