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Prep 10 mins
Cook 20 mins
One of my favorites that my mother (Mae) cooked when I was a kid. Fantastic cheese and tomato taste ...
- Brown the flour in the margarine then add milk and seasonings. Cook over low heat until almost boiling. Remove from heat and add tomatoes, corn, and cheese. Pour into 1 1/2 quart baking dish and bake for 20 minutes at 350 degrees.