Mae's Corn & Tomato Casserole

Submitted by Paul in Owens Cross

"One of my favorites that my mother (Mae) cooked when I was a kid. Fantastic cheese and tomato taste ..."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup margarine
• 1⁄4 cup flour
• 3⁄4 teaspoon garlic salt
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon black pepper
• 1⁄2 teaspoon oregano
• 1 cup sharp cheddar cheese, grated
• 1 (8 ounce) can stewed tomatoes
• 1 (8 ounce) can shoe peg corn, drained
• 2⁄3 cup milk

directions

1. Brown the flour in the margarine then add milk and seasonings. Cook over low heat until almost boiling. Remove from heat and add tomatoes, corn, and cheese. Pour into 1 1/2 quart baking dish and bake for 20 minutes at 350 degrees.