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    You are in: Home / Recipes / Mae Mortensen's Butter Pecan Cookies Recipe
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    Mae Mortensen's Butter Pecan Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 19, 2014

      I normally save shortbread cookies for Christmas because I just can't resist them and they are so rich. However, I have yet to try a cookie recipe from this chef that wasn't a 5 star winner so I just had to go for these. I made a half amount and them made the cookies bigger than ask for and got 18, melt in your mouth, wonders. Love the ground pecans and will make these again using hazelnuts. Used Splenda for the sugar without adding any extra or rolling in sugar after baking. I love them with the minor sweetness that really allows the pecan flavor to shine. As a side note these may be the fastest to make cookies I've ever made! :D

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    • on June 01, 2013

      These are a lot like a pecan sandy!! I made 1/4 of the recipe and used all butter and did add a pinch of salt. I ate a few and then had to hide them from myself, lol!! Thanks for sharing the recipe. Made for Photo Tag Game.

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    Nutritional Facts for Mae Mortensen's Butter Pecan Cookies

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 897.7
     
    Calories from Fat 593
    66%
    Total Fat 65.9 g
    101%
    Saturated Fat 21.0 g
    105%
    Cholesterol 61.0 mg
    20%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 20.1 g
    80%
    Protein 9.4 g
    18%

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