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    You are in: Home / Recipes / Madzoonov Gargantag (Armenian Yoghurt Cake) Recipe
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    Madzoonov Gargantag (Armenian Yoghurt Cake)

    Average Rating:

    3 Total Reviews

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    • on March 16, 2010

      Absolutely delicous. My mum said it was just like cake that she used to have when she was a little girl in Germany. Dense, moist and lemony. Easy to make and very easy to eat!

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    • on May 18, 2006

      This cake is delicious, I used sour cream in place of yogurt, increased the sugar and lemon juice, we enjoyed it with Cool Whip topping and blueberries tonight! thanks bluemoon...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      I had this as a breakfast cake at work. It is good stuff! Not too sweet for breakfast. I ate it without toppings of any kind.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Madzoonov Gargantag (Armenian Yoghurt Cake)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 250
    41%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 159.3 mg
    53%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 1.7 g
    6%
    Sugars 50.0 g
    200%
    Protein 8.4 g
    16%

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