3 Reviews

Absolutely delicous. My mum said it was just like cake that she used to have when she was a little girl in Germany. Dense, moist and lemony. Easy to make and very easy to eat!

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Mrs. Danger_horse March 16, 2010

This cake is delicious, I used sour cream in place of yogurt, increased the sugar and lemon juice, we enjoyed it with Cool Whip topping and blueberries tonight! thanks bluemoon...Kitten:)

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Kittencal@recipezazz May 18, 2006

I had this as a breakfast cake at work. It is good stuff! Not too sweet for breakfast. I ate it without toppings of any kind.

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Chef Patience October 28, 2005
Madzoonov Gargantag (Armenian Yoghurt Cake)