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    You are in: Home / Recipes / Madzoon Ov Kufteh (Meatball Yogurt Soup) Recipe
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    Madzoon Ov Kufteh (Meatball Yogurt Soup)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ohcarolita's Note:

    This is an Armenian recipe from my Mom. The bulgar can be found in any Middle Eastern grocery store.

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    1. 1
      Mix together salt, beef, bulgar, onion, red pepper, black pepper, one egg. Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter.
    2. 2
      For broth crack egg in yogurt and mix well with mint. Heat up 2 cans broth along with 2 cups water, add yogurt mix and keep stirring so soup will not curdle. Add butter and stir until melted.
    3. 3
      Once broth is nearly boiling add meatballs and heat for ten minutes.
    4. 4
      Note: If you want a richer soup, add a pea size pat of butter in the middle of each meatball. It helps if they are cut up and then frozen when rolling the meatball.

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    Nutritional Facts for Madzoon Ov Kufteh (Meatball Yogurt Soup)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.6
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.5 g
    Cholesterol 76.6 mg
    Sodium 515.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 13.7 g

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