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    You are in: Home / Recipes / MADZOON -Armenian Yogurt Recipe
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    MADZOON -Armenian Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mark Marcarian's Note:

    This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit in a batch also.

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    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Pour the milk into a saucepan and bring to a boil, stirring constantly.
    2. 2
      When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish.
    3. 3
      When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
    4. 4
      Pour this mixture into warm milk and stir.
    5. 5
      Set your oven to 200F degrees.
    6. 6
      When heated, turn off oven and place bowl in oven.
    7. 7
      Check in 2 hours for firmness.
    8. 8
      Variation: Use skim milk instead of whole milk and eliminate cream.
    9. 9
      Note: You may use commercial plain yogurt as your starter.

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    Nutritional Facts for MADZOON -Armenian Yogurt

    Serving Size: 1 (1275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.0
     
    Calories from Fat 1095
    75%
    Total Fat 121.7 g
    187%
    Saturated Fat 74.3 g
    371%
    Cholesterol 431.6 mg
    143%
    Sodium 509.0 mg
    21%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.4 g
    217%
    Protein 38.4 g
    76%

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