Madwizard,<br/><br/> I love all of your tips. If someone is new to baking, you have provided some really neat hints.
OMG these are THE BEST pumpkin cookies I've ever made!!! So light, soft, and delicious! I've always sorta struggled with making pumpkin cookies before, as they always came out really dense and lacked something. Not these. I added 1/2 tsp. pumpkin pie spice into the dough, and flattened the tops of the cookies before baking, then sprinkled them with a cinnamon/sugar blend. I also made these with all organic ingredients, so I'm not sure if that helped with the amazing flavor. Adding this recipe to my box and cookbook, thanks so much Tonkcats!!!!
These were easy to make and so delicious! My 7 yr. old even enjoyed them. Will definitely make again!
These were good but could do with something else. If I make them again I would kick up the cinnamon flavour. I didn't add nuts or icing so I think those would help give it something extra.
Oh my, these are delicious! Easy to make and definately like little pumpkin cakes. I did not have parchment paper, so I chilled the dough for about 15 minutes and just greased a cookie sheet and they turned out fine. LOVED these!
I substituted the eggs with Ener-G egg replacer and used Earth Balance butter to make these vegan. I also substituted the walnuts for chocolate chips.
They are AH-MAY-ZING. Not too sweet, super cake-like and moist. I wouldn't be surprised if this was originally a cake recipe. I am addicted to these cookies.
It was a little hard to make round little cookie balls with this dough, it was pretty sticky (like a cake dough), but it doesn't effect the deliciousness of the cookies.
I'll probably make these again tonight they are so good. THANKS MADWIZARD!!
Super yummy and moist! Tastes just like pumpkin pie. Kept them in the fridge and they lasted for days...never dried out. I followed the recipe exactly as written!
If pumpkin pie and pumpkin bread had babies, this would be it! Delicious! The perfect pumpkin cookie. Light, moist and flavorful. I did as suggested in the recipe and added about 1/4t of cloves, nutmeg and allspice.
A little mild on it's own, so I sprinkled cinnimon and sugar on top. Very, very moist and fluffy! I have to put cookies in the refridgerator to keep them safe from ants, and was so happy when even after two days uncovered in the dry fridge they were still soft and moist, while the oatmeal cookies were like rocks! :)