Maduros (Sauteed Plantains)

READY IN: 10mins
Recipe by Kizzikate

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

Top Review by Sharon123

What a great snack these made! I loved the sweetness and the crispness with the salt! Yum! Thanks for posting! Made for Newest Zaar Tag.

Ingredients Nutrition


  1. Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
  2. Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

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