Prep 5 mins
Cook 5 mins
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.
- Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
- Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.
What a great snack these made! I loved the sweetness and the crispness with the salt! Yum! Thanks for posting! Made for Newest Zaar Tag.
Simple & tasty! I love that this is low in calories. Made for Newest Zaar Tag