Maduros (Sauteed Plantains)

Total Time
10mins
Prep 5 mins
Cook 5 mins

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

Ingredients Nutrition

Directions

  1. Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
  2. Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

Reviews

(2)
Most Helpful

What a great snack these made! I loved the sweetness and the crispness with the salt! Yum! Thanks for posting! Made for Newest Zaar Tag.

Sharon123 July 10, 2009

Simple & tasty! I love that this is low in calories. Made for Newest Zaar Tag

Nasseh July 05, 2009

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