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    You are in: Home / Recipes / Maduros En Salsa De Arándano (Sweet Plantains in Cranberr Recipe
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    Maduros En Salsa De Arándano (Sweet Plantains in Cranberr

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2008

      Wonderful! This goes great with vanilla ice cream. I made mine with diet ocean spray cranberry and also used Splenda brown sugar blend to cut back on the carbs. The flavors are intriguingly spicy yet sweet, and the sweetness of the ripened plantain shines through. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks again- ~Sue

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    • on June 29, 2008

      Yummy! I scaled the recipe back, and thoroughly enjoyed this sweet dish! I used cranberry juice concentrate and Mexican sugar. Thanks! Made for ZWT4 and the Fancy Feinschmeckers!

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    • on July 15, 2006

      A completely unexpected combination for me--and what a great surprise--it turns out to be a brilliant combination. I used pure (unsweetened) cranberry juice and Mexican brown sugar.

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    Nutritional Facts for Maduros En Salsa De Arándano (Sweet Plantains in Cranberr

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.2
     
    Calories from Fat 10
    67%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 156.2 g
    52%
    Dietary Fiber 6.1 g
    24%
    Sugars 108.2 g
    432%
    Protein 3.4 g
    6%

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