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    You are in: Home / Recipes / Madras Vegetable Curry (Vegetarian) Recipe
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    Madras Vegetable Curry (Vegetarian)

    Average Rating:

    4 Total Reviews

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    • on November 10, 2008

      I selected this recipe in Zaar Tag to use up half a can of coconut milk in the fridge - and I am glad I did! Very good and (surprisingly) filling dish served over rice (for the cinnamon rice I added a cinnamon stick to the rice cooker cooked on regular rice -- very good and almost too easy!). And per the recipe suggestions I put the spices (cloves -bay leaves) in a cheesecloth bag, so I could remove them easily at the end of the cooking time. Oh, I didn't measure my veggies, so my amounts were off a bit, but I don't think that made any difference in the final delicious end result. Thanks for sharing!

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    • on May 04, 2013

      Delicious vegetarian curry that my family all enjoyed. I doubled this recipe and was really glad that I did. Prep time was less and cook time was the 40 minutes given was just about right :) For some extra protein for a vegetarian meal, I would add a can of drained and rinsed chickpeas. The Indian flavours added to the Madras curry powder to make this an authentic tasting curry. It didn't take much effort to pick out the cinnamon sticks, bay leaves, cardamom pods and cloves and the flavours they imparted were well worth a minute or so to find them in the completed dish. . Made this recipe for you twissis as a thankyou for adopting me in PAC :D Photo also to be posted

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    • on August 22, 2012

      This is what I would eat if I were a vegetarian. Very filling and satisfying.

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    • on August 22, 2012

      I made this tonight for two reasons. 1. to help use some of the veggies that I bought for the India round of this ZWT 8. 2. because it sounded yummy! I was right, it's delicious. Sadly I didn't have the eggplant but all else was used and it made a grand meal that I served over saffron/cinnamon rice and with coconut water to drink. Te-rrific :D

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    Nutritional Facts for Madras Vegetable Curry (Vegetarian)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 25.8 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 3.0 g
    Sugars 15.4 g
    Protein 2.1 g

    The following items or measurements are not included:

    cardamom pods

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