2 Reviews

Indeed, very yummy. I used my favourite Roasted Garam Masala, and also didn't add as much as directed, since DH doesn't enjoy very spicy curry. However, I think I could safely up it a bit next time, this was a very smooth and flavourful curry and we both very much enjoyed it.
I served it over basmati rice, to which I had added a generous sprinkle of garlic powder. The lemon and mint are a good touch. Yum, excellent meal, quickly prepared, thank you, Karen!

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Karen Elizabeth January 10, 2011

This was great, the lemon and mint gave it a nice delicacy which went well with the prawns. Thanks for this one, will definitely be making it again! although this time I will be a bit less sparing with the curry powder- I only had hot Madras curry powder and worried it would be too hot.

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MellowMel May 18, 2007
Madras Shrimp Curry