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    You are in: Home / Recipes / Madras Shrimp Curry Recipe
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    Madras Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Karen in MA (formerly OC)'s Note:

    Quick & Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, deep skillet until shimmering.
    2. 2
      Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
    3. 3
      Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
    4. 4
      Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
    5. 5
      Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
    6. 6
      Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

    Ratings & Reviews:

    • on January 10, 2011

      55

      Indeed, very yummy. I used my favourite Roasted Garam Masala, and also didn't add as much as directed, since DH doesn't enjoy very spicy curry. However, I think I could safely up it a bit next time, this was a very smooth and flavourful curry and we both very much enjoyed it.
      I served it over basmati rice, to which I had added a generous sprinkle of garlic powder. The lemon and mint are a good touch. Yum, excellent meal, quickly prepared, thank you, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This was great, the lemon and mint gave it a nice delicacy which went well with the prawns. Thanks for this one, will definitely be making it again! although this time I will be a bit less sparing with the curry powder- I only had hot Madras curry powder and worried it would be too hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Madras Shrimp Curry

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 239
    55%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 261.0 mg
    87%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 38.0 g
    76%

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