Madras Shrimp Curry

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Total Time
5 mins
25 mins

Quick & Yummy!

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  1. Heat oil in a large, deep skillet until shimmering.
  2. Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
  3. Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
  4. Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
  5. Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
  6. Stir in the mint and lemon zest and serve in deep bowls over steamed rice.