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    You are in: Home / Recipes / Madras Lentils Recipe
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    Madras Lentils

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 11, 2013

      This is a very tasty dish. I don't used canned beans so I put 2/3 cup dry lentils and 2/3 cup small red beans in my pressure cooker with 4 cups of water and cooked for 15 minutes. After the beans came to pressure, I continued the recipe from the top. It turned out fabulous! The yogurt is optional as I forgot to add it at the end and never missed it.

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    • on January 09, 2014

      A tasty, simple way to prepare lentils. I was looking for a copy cat recipe for the lentils madras that Costco sells. This is similar, but was lacking some depth of flavor. I ended up adding some nutritional yeast diluted in water, about a 1/4 t. of corriander, tumeric and a pinch of cinnamon. I was closer to what I was looking for. But, as is this a tasty recipe, just not quite what I was looking for. Thanks so much for sharing this version.

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    Nutritional Facts for Madras Lentils

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 802.1
     
    Calories from Fat 230
    28%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.1 mg
    11%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 34.5 g
    138%
    Sugars 6.0 g
    24%
    Protein 41.5 g
    83%

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