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    You are in: Home / Recipes / Madras Curry (Vegan or Chicken) Recipe
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    Madras Curry (Vegan or Chicken)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2008

      I was looking for something easy to heat at work for lunches in winter, and this perfectly fit the bill. Good flavours and very healthy, what more can I ask for? It was also great to cook on my OAMC day (which is actually once a week), because I could make other dishes while it simmered away. Thanks!

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    • on November 19, 2007

      Yummy! I used a shortcut for the chicken stock : 2-3 chicken bouillon cubes with 2 cups water (not the real thing, but will do when short on time!) Added a red pepper (b/c I always add red pepper!), served with parboiled rice & green beans. Thanks for posting!

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    • on November 30, 2006

      Felt like a bit of curry for lunch and spotted this recipe - excellent flavor with a good kick to it. I cut the recipe way back to one serving amd didn't add any chicken - no problem. I cooked it a bit long so it did get very soft. I served it would be delicious over basmati steamed rice/ Thanks Pierre for posting

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    Nutritional Facts for Madras Curry (Vegan or Chicken)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 25
    27%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 3.4 g
    6%

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