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    You are in: Home / Recipes / Madras Curry Paste Recipe
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    Madras Curry Paste

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 01, 2007

      Thanks for this! I needed some curry paste and didn't have time to shop for it. Tasted just great - I used already powdered forms of the seasonings and it was just fine.

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    • on March 22, 2014

      Easy to make and looking forward to using.<br/>Tweaked only by the use of some oil to prevent drying out before I get chance to use.<br/>As we all know the paste is only half the story and the pleasure will come when I decide which meat I'm going to use this with and how I decide to proceed with the sauce.<br/>Hope you include my picture.

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    • on February 17, 2010

    • on September 30, 2008

      After roasting my seeds I crushed them in my pestle and mortar for a more rustic paste, as per other reviewers I too used 3 Tbsp vinegar. It smells devine and I cant wait to give it a go...I'll be back to edit my review after I've my first curry. :)

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    • on September 09, 2006

      This was a fabulous recipe. I also used 3 tablespoons of vinegar, which made it into a perfect paste. I used the entire amount with some lamb, and it was a perfect curry. Will be making this one again for sure.

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    • on May 29, 2005

      The spice combination and proportions of this curry paste are just right. I was able to make a lovely, fresh-tasting curry with it. I did think that there was rather less curry paste than the stated yield. It's delicious, though. Thank you very much for another excellent recipe.

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    • on February 20, 2005

      I did enjoy making this paste from scratch. I dry-roasted the coriander and cumin seeds in a small pan, before grinding them in my coffee grinder. I smashed the black peppercorns a few times in the mortar and pestle, then did the same with the cloves of garlic. The curry paste came together nicely with 3 tablepoons of vinegar to moisten, and it smelled fabulous. A quick and easy recipe which I incorporated in some yummy potato and coriander samosas, recipe also courtesy of Fairy Nuff. Thanks for posting - it is so much more fun using homemade curry paste, than buying it at the supermarket, and the taste is far superior!

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    Nutritional Facts for Madras Curry Paste

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 93
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 15.8 g
    63%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%

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