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    You are in: Home / Recipes / Madras Curry Paste Recipe
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    Madras Curry Paste

    Madras Curry Paste. Photo by Chef #1802608306

    1/2 Photos of Madras Curry Paste

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Fairy Nuff's Note:

    Use 1 or 2 Tablespoons for an authentic madras curry.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except vinegar into small bowl and mix together well.
    2. 2
      Add the vinegar and mix to a smooth paste.
    3. 3
      Keep for up to one month in an airtight container in fridge.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 01, 2007

      55

      Thanks for this! I needed some curry paste and didn't have time to shop for it. Tasted just great - I used already powdered forms of the seasonings and it was just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      55

      Easy to make and looking forward to using.<br/>Tweaked only by the use of some oil to prevent drying out before I get chance to use.<br/>As we all know the paste is only half the story and the pleasure will come when I decide which meat I'm going to use this with and how I decide to proceed with the sauce.<br/>Hope you include my picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

    Read All Reviews (7)

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    Nutritional Facts for Madras Curry Paste

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 93
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 15.8 g
    63%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%

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